Viewing entries in
2016

JULY SEASONAL RECIPE

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JULY SEASONAL RECIPE

Apricots are currently in season and a delicious fruit indicating the start of summer. It’s dried and frozen forms are available all year long, but fresh apricots are available in North American only in the months of May-August. 

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Feature: Benefits of Shopping at Your Local Farmer's Market

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Feature: Benefits of Shopping at Your Local Farmer's Market

We all have childhood memories of biting into fresh, crisp slice of watermelon on a hot summer day, juices dripping down our chins and ruining the t-shirt Mom made us promise not to spill on.   How come the watermelon seemed to be packed with infinitely more flavor in the summer than any other time of the year? 

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Nutrition Trend: Juices Pretending To Be Water

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Nutrition Trend: Juices Pretending To Be Water

Nutrition Trend:  Juices Pretending To Be Water

Written by Kelli Baker | Reviewed by Nikita Kapur, MS, RDN, CDN, CLT

A recent trend on grocery store shelves has been the emergence of alternative water sources such as coconut water, watermelon water and maple water all spouting superior nutritional benefits to the consumer.  These products are hyped up to have additional ingredients to regular H20 including vitamins and minerals that are naturally occurring and capable of enhancing a person’s health akin to a superfood. Essentially what the marketing industry has done is combined our image of water as being essential, hydrating and replenishing with healthy words like coconut, watermelon and maple all in an effort to sell a sugary drink. 

Coconut water, one of the first to capitalize on this marketing scheme, has been touted as “mother nature’s sports drink” because of its high potassium content and ability to replenish electrolytes after a tough workout similar to a sports drink.   Watermelon and maple water have similar health claims of electrolyte replenishment and product descriptions often include advantageous components like antioxidants and phytochemicals. 

While it is true these water sources have various natural vitamins and minerals within them that are beneficial to our health, they also contain added sugar and calories that can add up quickly. These waters have more in common with juices than actual water and are easy to over consume. Moreover, since these drinks have added sugars, they can easily spike your blood sugar levels especially when drinking without exercise, which may also lead to energy crashes. Coconut water for instance contains 6g of sugar and 46 calories per 8oz serving while watermelon water has the same amount of calories with 10g of sugar and maple water contains 25 calories with 5g of sugar per 8oz serving.  This may not seem like a significant amount, but for someone who wants to lose weight these unnecessary drinkable calories and grams of added sugar can add up throughout the day.  With that being said, if you still feel the urge to enjoy natural flavored water like coconut, watermelon or maple, the best time is an hour after a workout when a quick source of these nutrients is optimal to consume.  Enjoy these juice waters as a post workout treat while sticking to regular water throughout the day. 

So, if you are looking to lose some weight and save some money, seeing as one bottle will cost you between $3 to $5, you are better off eating your calories instead of drinking them. The truth of the matter is you could drink some plain H20, eat some coconut or watermelon, or any other fruit or maybe even add some maple syrup to your breakfast pancakes and receive the same nutritional benefits that you would from drinking one of these higher priced waters with the added benefit of feeling fuller. 

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HEALTHY EATING AT BARBECUES & PICNICS

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HEALTHY EATING AT BARBECUES & PICNICS

HEALTHY EATING AT BARBECUES & PICNICS 

Written by Kanika Kohli| Reviewed by Adiana Castro, MS, RDN, CDN, CLT

Summer is finally here and it’s time to be outdoors to get some sun. Weather you are planning on hitting the beach or going out for picnics and barbeques you need to keep in mind that summer does not give us an excuse to eat poorly.  It is very easy to make poor food choices when outdoors, especially with fast foods and sugar-laden foods being ubiquitous.

So to make sure we eat well when outdoors, we need to plan ahead and carry foods and snacks that not only taste good but also are nutritious.

Here are some tips to help you eat healthy through the summer season.

Tips to eat healthy at a BBQ

Contribute something that's good for you: if you bring a healthy dish/snack, you know you will be able to eat something nutritious, no matter how decadent the other dishes are.

·      Make or Bring your own salad: BBQ’s are notorious for having salads of every type, most of which are salads by name only such as pasta salad, taco salad, macaroni salad, and potato salad. So, bringing a green-based salad with an olive oil/lemon juice/vinaigrette dressing will ensure you have a healthy option for salad.

·      Make or bring a healthy appetizer: Chips and dips are enjoyable to eat but can load up on calories, so make sure to bring at least one healthy appetizer like vegetables and hummus to munch on while the grill is firing up.

2.     Fill up on vegetables and healthy items first: Try to load up on the green salads or grilled vegetables first before you fill your plate with high calorie foods (ribs etc.), doing so will not only give you a dose of antioxidants and fiber, you will also be less likely to overeat the higher calorie foods.

3.     Choose lean protein and healthy fats: Lean protein and health fats help you to feel fuller than carbohydrates, so enjoy a lean beef burger, a piece of chicken or fish and some tofu.

4.     Be mindful and eat slowly: eating slowly will prevent you from overeating

5.     Watch portion size: Here are 3 easy points of reference

·      A tennis ball or clenched fist = one cup. This measure is useful for sides such as pasta salad, potato salad or Cole slaw. Aim for 1cup total of these starchy (often calorie laden) side dishes.

·      A deck of cards = 3 ounces of meat or 1 serving. This measure is useful for food like steak.

·      Your thumb = about 1 tablespoon. This is good for estimating salad dressing or spread.

6.     Watch those liquid or alcohol calories: Sweet and sugary drinks can load up on calories (have a few hundred calories), so make sure you don't overdo it.

7.     Go easy on dessert: If there is something like fresh fruit being served take that first and then go for the dessert.

TipTips to pack healthy snacks for the beach or a picnic

Summer picnics and beach outings occur at the peak of the fresh fruit and vegetable season. This is the time to add color to your meals and to fill your picnic basket or beach cooler with fresh produce like peaches, mangoes, berries, cherries, watermelon, tomatoes, avocados, corn, zucchini, peas and fresh herbs – they are not only packed with antioxidants but also taste delicious.

Carry Light and crunchy appetizers

·      Pack crisp raw veggies like cucumber, carrots, celery, asparagus tips, cherry tomatoes and radishes and enjoy them with nutritious dips like hummus, salsa, eggplant dip, bean dip, avocado dip or Greek yogurt with herbs and spices.

·      Carry wholegrain crackers such as oat crisps instead of high fat chips and enjoy them with nutritious dips.

2.     Carry wraps/sandwiches as a main dish: Wraps are easy to transport and eat, and can be super nutritious when made with whole grain tortilla/bread, lean protein, veggies and homemade Ranch dressing or salsa.

3.     Carry nutritious snacks like

·      Greek Yogurt

·      Granola

·      Fresh fruits/frozen fruits

·      Ruby rocket’s frozen veggie and fruit pops

·      Wholegrain crackers with nut butter or cheese

·      Trail mix

       4. Carry lots of frozen/cold water bottles

Stay hydrated

It is very easy to get dehydrated without even knowing it when you are outdoors

(BBQ, beach or picnic) in the sun, that's why it is very important to make sure you consume plenty of fluids throughout the day to avoid getting dehydrated.

A strategy to avoid dehydration is to carry a water bottle to sip on water regularly.

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Trends : Kombucha

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Trends : Kombucha

You may have heard your friends talk about it, or seen it sold at your favorite lunch place, but what is Kombucha? Simply, Kombucha is a slightly bubbly, sweetened black or green tea that is produced by fermenting the tea with what is called a SCOBY (a “symbiotic colony of bacteria and yeast”). Sometimes the tea also has added flavors like fruit juice. 

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Trends: Probiotics

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Trends: Probiotics

Probiotics are the good bacteria that line our digestive tract and are known to be beneficial for the body. You will be surprised to know that we have 10 times more probiotics in our gut than our own cells. 

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Sustainability

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Sustainability

Sustainability: it’s a hot topic, but what does it mean, and why does it matter? We all need to eat, but does it really make a difference if we choose items that are “local” or “organic?” It sure does!

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Seasonal April Recipe

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Seasonal April Recipe

Roasting asparagus is an easy and delicious way to get in your veggies during your hectic week. This and other seasonal recipes with the nutritious green.

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True or False: Recycling is hard

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True or False: Recycling is hard

In New York City, recycling is the law and represents a crucial component of the city’s 20-year-plan to dispose of our waste in an affordable and environmentally friendly manner. Currently, NYC residents produce approximately 12,000 tons of waste per day but only recycle about 17%.

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National Nutrition Month

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National Nutrition Month

Every March, the Academy of Nutrition and Dietetics sponsors “National Nutrition Month,” a nutrition education and information campaign that emphasizes the significance of making smart food choices and developing healthy eating and exercise habits.

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Seasonal March Recipe

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Seasonal March Recipe

The flavor and texture profile of avocados is very interesting; they’re sweet, buttery, and nutty with a rich, creamy mouth feel – they are not only delicious to eat but they also are extremely nutritious.

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Trends: Ethnic Foods

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Trends: Ethnic Foods

Want to learn more about a culture? The best way is through their food! Ethnic foods provide exposure to new ingredients and flavors, and they are a great way to add more variety to your diet.

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Seasonal February Recipe

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Seasonal February Recipe

Looking for the perfect side dish, something nutritious, in season and full of flavor? Well, your February “go-to” vegetable is Brussels sprouts.  Brussels sprouts are a cruciferous vegetable, so they are loaded with omega-3s, fiber as well as vitamins K, A, and C. 

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Supper Clubs

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Supper Clubs

In New York City, underground supper clubs are nothing new, but many venues are invite-only or entail a long wait list, such as Studiofeast, Forking Tasty, and Dinner Lab. However, now Supper Clubs are becoming less exclusive thanks to online social services...

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Can food help your mood?

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Can food help your mood?

While there is no magic food that can cure depression or put an automatic smile on your face, there are a number of foods that can’t hurt. With more and more research on the topic each week, we are just starting to learn how to modulate our mood with nutrition.

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